Some people join a team and, over the years, become simply irreplaceable. People you can no longer imagine your everyday life without. Gerd Pfeifhofer is one of those people.
For more than ten years, Gerd has been an essential part of Hotel Gruber. During this time, he has become much more than a valued colleague—he is a friend, a trusted companion and a cherished member of our hotel family.
Anyone who knows Gerd knows that he is not someone who seeks the spotlight. He doesn't need grand speeches or attention. Instead, he lets his food do the talking.
And that is where his true passion shines every single day.
With remarkable talent, experience and an exceptional sense for flavour, Gerd creates the perfect balance between traditional South Tyrolean cuisine and the diversity of international dishes. His cooking combines authenticity with creativity, always respecting the roots of our local culinary traditions.
Quality is at the heart of everything he does. He carefully selects the finest regional ingredients, follows the rhythm of the seasons and prepares every dish with freshness, care and genuine craftsmanship. Artificial additives have no place in his kitchen, because for Gerd, outstanding flavour begins with outstanding ingredients.
Every plate reflects his passion and dedication, creating memorable culinary experiences that our guests look forward to time and time again.
Perhaps the greatest compliment comes even before dinner is served.
Many guests ask us when making their reservation—or as soon as they arrive:
"Is Gerd still your chef?"
Being able to answer with a happy "Yes!" always brings smiles to their faces.
For us, there could hardly be a greater compliment.
But Gerd is far more than an outstanding chef. He is dependable, humble, genuine and always willing to lend a hand wherever needed. A colleague you can always rely on and a friend we deeply appreciate.
Dear Gerd,
you are so much more than our head chef. You are a friend, an important part of our team and a treasured member of the Hotel Gruber family.
Thank you for your passion, your dedication and your quiet way of touching people's hearts every day—not through words, but through the wonderful food you create.
We are truly grateful to have you with us and hope you will remain part of our hotel family for many years to come.
including half board
04.12.2026 to 08.12.2026
The perfect start to the new ski winter.
4 days for the price of 3, 1 day free of charge (4=3)
When you buy a 4-day ski pass, 1 day is free. (4=3)
04.12.2026 to 29.03.2027
Recharge your body and soul with three guided snowshoe hikes per week through the magical winter landscape of South Tyrol.